Kitchen Coordinator
Job Type Full-timeDescriptionWINGS Program is seeking a dedicated and passionate Kitchen Coordinator to serve at our Safe House.
With culinary passion and the drive to make a difference in the lives of those who need it most, the Kitchen Coordinator develops, implements, and maintains the food service program and provides nutritious and delicious meals to our clients.
This isn't your typical food service position - at WINGS, the Kitchen Coordinator is an integral part of making our Safe Houses feel less like a shelter and more like home by providing hot, fresh meals.
Use your culinary skills to make a difference - join WINGS today!Objective:
To develop, implement, and maintain the WINGS Safe House food services program forSafe House guests.
Key
Responsibilities:
oCook a variety of foods to meet the dietary requirements of WINGS guests.
oPlan nutritious, well-balanced meals for guests of the Safe House.
oCreative meal planning, given available food sources and receipt of food deliveries.
oPrepare and serve dinner, and other meals, for guests following proper food handling procedures.
oMaintain food storage areas by organizing food and removing expired items.
oSubmit quarterly inventory of kitchen supplies.
oOrder and be available for food delivery through the Greater Chicago Food Depository.
oAdhere by monthly budget for kitchen needs, and complete monthly reports.
oWhen needed, grocery shop for specific Safe House need.
oDevelop, implement, and/or revise procedures, protocols, requirements, and training materials for the kitchen operation.
oDevelop and implement periodic assessments of food service to ensure quality of service and positive outcome.
oAttend administrative meetings and collaborate with other staff as needed.
oOversee volunteer workers assisting with kitchen duties.
oImmediately report child abuse to Department of Children and Family Services as mandated by law and in accordance with agency procedures.
oKeep confidential any matters that involve the clients/guests, facility, and community.
oAbility to work 40 hours per week to prepare meals, when necessary, some evenings and weekend as well.
oOther duties as assigned.
Requirementso2 years of experience in cooking for 20-50 people required.
oCertification in food service sanitation preferred.
oCommitment to diversity, equity, and inclusion.
oExcellent knowledge of nutrition.
oMust be highly organized and attentive to detail.
oMust have strong interpersonal, problem-solving, organizational, and verbal and written communication skills with professional boundaries.
oMust be motivated, demonstrate a high level of professionalism, and be able to build rapport with staff, guests, and volunteers.
oMust have reliable transportation.
oWorks independently as well as on a team.
oProficient in Microsoft Office suite, and Excel a plus.
oWants to be part of an energetic team in a fast-paced, ever-changing environment.
Recommended Skills Administration Assessments Attention To Detail Communication Cooking Coordinating Estimated Salary: $20 to $28 per hour based on qualifications.
With culinary passion and the drive to make a difference in the lives of those who need it most, the Kitchen Coordinator develops, implements, and maintains the food service program and provides nutritious and delicious meals to our clients.
This isn't your typical food service position - at WINGS, the Kitchen Coordinator is an integral part of making our Safe Houses feel less like a shelter and more like home by providing hot, fresh meals.
Use your culinary skills to make a difference - join WINGS today!Objective:
To develop, implement, and maintain the WINGS Safe House food services program forSafe House guests.
Key
Responsibilities:
oCook a variety of foods to meet the dietary requirements of WINGS guests.
oPlan nutritious, well-balanced meals for guests of the Safe House.
oCreative meal planning, given available food sources and receipt of food deliveries.
oPrepare and serve dinner, and other meals, for guests following proper food handling procedures.
oMaintain food storage areas by organizing food and removing expired items.
oSubmit quarterly inventory of kitchen supplies.
oOrder and be available for food delivery through the Greater Chicago Food Depository.
oAdhere by monthly budget for kitchen needs, and complete monthly reports.
oWhen needed, grocery shop for specific Safe House need.
oDevelop, implement, and/or revise procedures, protocols, requirements, and training materials for the kitchen operation.
oDevelop and implement periodic assessments of food service to ensure quality of service and positive outcome.
oAttend administrative meetings and collaborate with other staff as needed.
oOversee volunteer workers assisting with kitchen duties.
oImmediately report child abuse to Department of Children and Family Services as mandated by law and in accordance with agency procedures.
oKeep confidential any matters that involve the clients/guests, facility, and community.
oAbility to work 40 hours per week to prepare meals, when necessary, some evenings and weekend as well.
oOther duties as assigned.
Requirementso2 years of experience in cooking for 20-50 people required.
oCertification in food service sanitation preferred.
oCommitment to diversity, equity, and inclusion.
oExcellent knowledge of nutrition.
oMust be highly organized and attentive to detail.
oMust have strong interpersonal, problem-solving, organizational, and verbal and written communication skills with professional boundaries.
oMust be motivated, demonstrate a high level of professionalism, and be able to build rapport with staff, guests, and volunteers.
oMust have reliable transportation.
oWorks independently as well as on a team.
oProficient in Microsoft Office suite, and Excel a plus.
oWants to be part of an energetic team in a fast-paced, ever-changing environment.
Recommended Skills Administration Assessments Attention To Detail Communication Cooking Coordinating Estimated Salary: $20 to $28 per hour based on qualifications.
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